1. Prepare the Mashed Potatoes

1. Boil potatoes in salted water for 10–12 minutes until soft.

2. Drain and mash until smooth.

1. Stir in butter, milk, cheese, egg yolk, salt, pepper, and parsley.

2. Mix until creamy and slightly firm (not runny).

2. Prepare the Filling

Choose your filling:

For Veggie or Mushroom Filling:

• Sauté ingredients in a small pan with butter until tender.

• Mix with cheese or cream cheese until creamy.

For Chicken Filling:

• Mix cooked shredded chicken with mayo, onions, salt, pepper, and chili flakes.

Set aside.

3. Shape the Potato Nests

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