1. Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.

2. Using a spoon or piping bag, form small mounds of mashed potatoes on the tray.

3. Use the back of a spoon to press the center and create a “nest” or well in each mound.

4. Fill and Bake

1. Spoon your chosen filling into the center of each potato nest.

2. Sprinkle a little extra cheese on top if desired.

1. Bake for 15–20 minutes, or until golden brown and crisp on the edges.

5. Serve Warm

• Garnish with chopped parsley, chives, or a drizzle of sour cream.

• Serve hot as an appetizer, side dish, or snack.

Chef’s Tips

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