STUFFED PEPPER CASSEROLE (Page 2 ) | August 20, 2023
Annonce:

Notes

  • TO STORE: Place leftover casserole in an airtight storage container in the refrigerator for up to 4 days.
  • TO REHEAT: Reheat the casserole in a Dutch oven over medium-low heat until hot. You can also rewarm this casserole in the microwave until warmed through.
  • TO FREEZE: Store leftovers in an airtight freezer-safe storage container in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Watch How To Make It

Want to see how to make this STUFFED PEPPER CASSEROLE recipe from start to finish? Here’s a step-by-step video:

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Next: Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth
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