Simmer the Broth: Add the 4 cups of beef broth, 2 cups of chicken broth, and the 1 can of salsa tomatoes. Bring the mixture to a simmer. Simmer for about 15 minutes, or until the peppers begin to soften.
Add Rice & Cook: Add the ¾ cup of raw rice to the pot and stir to coat it well. Cover the pot and continue to cook for 5-7 minutes, or until the rice is tender.
Season & Serve: Season the soup with kosher salt and freshly ground black pepper to taste. For best results, serve immediately.
Enjoy this hearty and comforting soup!
