Ingredients
6 large poblano peppers
1 lb ground beef or chorizo
1 small onion, diced
2 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 cup cooked white rice
1 cup corn (frozen, thawed, or canned, drained)
1 (14.5 oz) can fire-roasted diced tomatoes
Kosher salt (to taste)
Freshly ground black pepper (to taste)
1 ½ cups shredded Mexican blend cheese or Monterey Jack cheese
¼ cup chopped cilantro (plus more for garnish)
Instructions
Continued on the next page
Discover the Magic: Burying an Egg in Your Garden Soil
Nutty Milk Delight: The Quickest Path to a Healthy Indulgence
How To Make Ham And Eggcups ?
Pork Chop and Sauerkraut Casserole
https://bestrecipes.ma2roc.tech/2024/12/28/heres-how-to-open-a-can-in-an-emergency-this-is-so-simple/
Zucchini-Filled Savory Muffins: Moist and Fragrant!
Magical Seed Keratin Treatment at Home
Homemade Collagen: The Natural Remedy for Pain, Inflammation, and Joint Health
Why your clean laundry may not smell as good as it should
