Ingredients
6 large poblano peppers
1 lb ground beef or chorizo
1 small onion, diced
2 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 cup cooked white rice
1 cup corn (frozen, thawed, or canned, drained)
1 (14.5 oz) can fire-roasted diced tomatoes
Kosher salt (to taste)
Freshly ground black pepper (to taste)
1 ½ cups shredded Mexican blend cheese or Monterey Jack cheese
¼ cup chopped cilantro (plus more for garnish)
Instructions
Continued on the next page
The Best Tips For Slow Cooking Beef
Cheesy Crunch Delight: Cheeto Quesadilla Recipe
How To Make *Buttermilk Pie*
Peace lily, only with this ingredient it blooms for up to 10 years in a row
Slow Cooker Cheesy Beef and Shells
Mystery Objects That Almost Broke The Internet
Amish Peanut Butter Cream Pie
Don’t Throw Away Squeezed Lemons: 10 Ways to Use Them That Will Surprise You
An very delicious, preservative-free orange jam recipe