Instructions:
1. Prepare the Filling:
– Heat 1 tbsp of oil in a skillet over medium heat. Sauté the onions until translucent.
– Add the ground beef and cook until browned. Season with garlic powder, paprika, salt, and pepper.
– Remove from heat, mix in the shredded cheese, and let cool.
2. Make the Potato Mixture:
– Mash the boiled potatoes until smooth.
– Add the egg, flour, salt, and pepper. Mix until a soft dough forms.
3. Assemble the Pancakes:
– Take a small handful of the potato mixture and flatten it in your hand.
– Place a spoonful of the beef mixture in the center.
– Gently fold the edges over the filling and shape into a patty. Repeat with the remaining ingredients.
4. Fry the Pancakes:
– Heat vegetable oil in a skillet over medium heat.
– Cook the stuffed pancakes for 3–4 minutes on each side until golden and crispy.
5. Serve and Enjoy:
– Serve warm, garnished with fresh parsley or chives.
– Pair with sour cream or your favorite dipping sauce.
Cajun Shrimp in Foil
This recipe is so good I usually double the recipe
The Glass Technique: Transforming Oven-Baked Potatoes
Best Ever Instant Pot Roast
The Meaning Behind Those Numbers That Are Printed on Fruit Stickers
Crispy Chicken Tenders with Dipping Sauce
Do this immediately and your silver will be like new
Cheesesteak Tortellini in Rich Provolone Sauce
Harris becomes presumptive Democratic nominee, rails at Trump for not committing to debate
