Itinerary:
1. Wrap the potatoes in aluminum foil, then season with olive oil and salt.
2. Bake at 200° for 1 hour.
3. Brown the chopped onion in a pan with oil, salt, pepper and red pepper flakes.
4. Also add the grated carrot and sausage.
5. Cut the baked potatoes with a knife and add them to the filling
A Bowlful of Comfort: Crafting Your Own Homemade Soup by AnnaMaria
Nutty Cranberry Energy Bars
How To Make The Best Smoked Ham, Potato And Corn Chowder.
Apple Caramel Cake with Yogurt and Apricot Jam
Southern Delight Stew: Okra with Chicken, Sausage, Shrimp, and Crawfish Tails, Onion, and Green Peppers
The Lunch Lady Used To Cook This, And I Feared The Recipe Was Lost.
Why do buttons on men’s and women’s clothing always appear on opposing sides?
What’s Hiding Behind the Crunchy Pink Surprise on Your Wall?
Diabetes Symptoms At Night: Top 7 Signs Of High Bl00d Sugar That Becomes Worse After 10pm
