Directions:
1. Wrap the potatoes in aluminum foil, then season with olive oil and salt.
2. Bake at 200° for 1 hour.
3. Fry the chopped onion in a pan with oil, salt, pepper and red pepper flakes.
4. Also add the grated carrot and sausage.
5. Cut the baked potatoes with a knife and add them to the filling.
6. Now add the cheese and mix well.
7. Use this mixture to stuff the potatoes.
8. Cook for another 15 minutes.
Thanks for your SHARES!
So delicious! 4 years later, my family still loves this recipe
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