Directions:

1. Wrap the potatoes in aluminum foil, then season with olive oil and salt.

2. Bake at 200° for 1 hour.

3. Fry the chopped onion in a pan with oil, salt, pepper and red pepper flakes.

4. Also add the grated carrot and sausage.

5. Cut the baked potatoes with a knife and add them to the filling.

6. Now add the cheese and mix well.

7. Use this mixture to stuff the potatoes.

8. Cook for another 15 minutes.