Stuffed Puff Pastry with Minced Meat, Cheese, and Garlic Sauce | May 18, 2025

This indulgent and flavorful Stuffed Puff Pastry with Minced Meat, Cheese, and Garlic Sauce is an unforgettable dish that combines savory spiced meat, rich cheese, aromatic garlic butter, and golden puff pastry into one impressive creation. The filling begins with seasoned ground meat mixed with paprika, garlic, and tomato paste for depth and umami. Wrapped in delicate sheets of puff pastry and baked until golden, the dish is then paired with a creamy, garlicky mayonnaise sauce and a fresh side salad made with cabbage, carrots, parsley, and olive oil. This recipe is ideal for dinner parties, holidays, or as an elevated weeknight meal. It looks sophisticated but is surprisingly simple to prepare.

Preparation Time: 40 minutes
Cook Time: 40 minutes (30 minutes bake + 10 minutes finish)
Total Time: 1 hour 20 minutes
Yield: 6 servings
Cuisine: Fusion / European-inspired

Ingredients

For the Meat Filling:

500 g ground meat (beef or mixed)

2 eggs (for mixing into meat)

1 tsp dried garlic

Salt, to taste

Black pepper, to taste

1 tsp sweet paprika

2 tablespoons all-purpose flour

40 g tomato paste
For the Tomato-Butter Sauce:

40 g tomato paste

30 ml soy sauce

50 ml water

1 tablespoon butter

For the Puff Pastry Wrap:

2 eggs (for coating)

2 tablespoons flour (to dust surface)

Ready-made puff pastry sheets (approx. 300–400 g)

1 clove garlic, finely chopped

1 tbsp vegetable oil

1 tbsp butter

100 g cheese (mozzarella or gouda), shredded

For the Creamy Garlic Sauce:

1 egg (hard-boiled)

Salt, to taste

1 pickled cucumber, finely chopped

1 clove garlic, minced

80 g mayonnaise

For the Fresh Cabbage Salad:

1 cup shredded cabbage

Salt, to taste

1 carrot, grated

Black pepper, to taste

2 tbsp fresh parsley, chopped

1 tbsp olive oil

Step-by-Step Instructions

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