1. Prepare the Bread: Start by carefully hollowing out the inside of the sourdough bread bowl. Make sure to leave a sturdy shell to hold all the delicious filling. You can save the removed bread pieces for dipping later.
2. Make the Filling: In a large mixing bowl, combine the softened cream cheese and mayonnaise, stirring until well blended. Then, add the shredded mozzarella cheese, finely chopped green onions, minced garlic, Old Bay seasoning, smoked paprika, and lemon juice. Mix these ingredients together thoroughly.
3. Incorporate Seafood: Gently fold the chopped shrimp and lump crab meat into the creamy mixture, being careful not to break up the seafood too much. Ensure all the seafood is evenly coated with the filling.
4. Fill the Bread Bowl: Spoon the hearty seafood mixture into the hollowed-out bread bowl, packing it in evenly to make sure every bite is filled with flavor.
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BAKED MOSTACCIOLI RECIPE
