Prep the Bread: Hollow out the sourdough bread bowl, leaving a sturdy shell. Set aside the removed bread for dipping.
Mix the Filling: In a bowl, combine cream cheese, mayonnaise, mozzarella, green onions, garlic, Old Bay, paprika, and lemon juice. Fold in the shrimp and crab gently.
Fill & Bake: Spoon the seafood mixture into the bread bowl, packing it evenly. Bake at 375°F for 20-25 minutes, until golden and bubbling.
Serve: Garnish with extra green onions and serve warm with bread chunks or crackers for dippin
cheese,kielbasa and hash brown in the slow cooker
Our Dog Wouldn’t Stop Barking Near Our Baby’s Crib — What I Found Under the Mattress Completely Shocked Me
Didn’t know about this!
The Time-Saving Herb Yarroway
Ready for the ultimate comfort dish? Yes or definitely?
Preventing Condensation on Glass and Windows
