Prep the Bread: Hollow out the sourdough bread bowl, leaving a sturdy shell. Set aside the removed bread for dipping.

Mix the Filling: In a bowl, combine cream cheese, mayonnaise, mozzarella, green onions, garlic, Old Bay, paprika, and lemon juice. Fold in the shrimp and crab gently.

Fill & Bake: Spoon the seafood mixture into the bread bowl, packing it evenly. Bake at 375°F for 20-25 minutes, until golden and bubbling.

Serve: Garnish with extra green onions and serve warm with bread chunks or crackers for dippin