Prep the Bread: Hollow out the sourdough bread bowl, leaving a sturdy shell. Set aside the removed bread for dipping.
Mix the Filling: In a bowl, combine cream cheese, mayonnaise, mozzarella, green onions, garlic, Old Bay, paprika, and lemon juice. Fold in the shrimp and crab gently.
Fill & Bake: Spoon the seafood mixture into the bread bowl, packing it evenly. Bake at 375°F for 20-25 minutes, until golden and bubbling.
Serve: Garnish with extra green onions and serve warm with bread chunks or crackers for dippin
Tennessee Onions
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PIONEER WOMAN CHEESEBURGER PIE
An Amish buddy introduced me to this treat, and I couldn’t get enough!
Don’t throw away the orange peels, put them in a jar and add a little vinegar: it’s worth gold in the house.
