STUFFED SWEET POTATOES WITH SPINACH, MUSHROOM, AND FETA
Indulge in the ultimate comfort food with these Stuffed Sweet Potatoes, packed with savory spinach, meaty mushrooms, and tangy feta cheese. This recipe is a perfect blend of flavors, textures, and nutrients, making it a satisfying and healthy meal option.
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
INGREDIENTS:(Servings: 4)
4 medium sweet potatoes
1 tablespoon olive oil
1 small onion, chopped
2 garlic cloves, minced
8 oz mushrooms, sliced
4 cups fresh spinach
1 teaspoon dried oregano
Salt and pepper to taste
1 cup crumbled feta cheese
Fresh parsley, chopped (for garnish)
DRESSING: Balsamic Glaze
INSTRUCTIONS:
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This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
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