STEP 1: PREPARE THE SWEET POTATOES
Bake Sweet Potatoes: Preheat your oven to 400°F (200°C). Pierce each sweet potato with a fork and place them on a baking sheet. Bake for about 45-60 minutes or until tender.
STEP 2: MAKE THE FILLING
Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and sliced mushrooms, cooking until the mushrooms are tender and browned, about 5-7 minutes.
Add Spinach: Stir in the fresh spinach and oregano, cooking until the spinach is wilted. Season with salt and pepper to taste.
STEP 3: COMBINE AND STUFF
Bacon Cheeseburger Quesadillas
COPYCAT JOE’S CRAB SHACK CRAB CAKES
My Granddaddy’s Favorite German Potato Pancakes, Inexpensive And Extremely Delicious!
Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you
My wife and I had been called by his teacher f0r an urgent meeting.
Growing Papaya Trees at Home
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
Green beans and potatoes with polish sausage cooked with chicken broth
Utilizing Natural Methods to Deal with Unpleasant Insects!
