These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they’re a nice alternative to traditional dressing baked in a casserole dish. While they’re great served alongside your holiday bird, they’re also a nice side to roasted chicken or pork chops any night of the week.
Ingredients
1 cup Celery Finely Chopped
½ cup Parsley Chopped
½ tbsp Ground Sage
1 ½ tsp Dried Thyme Leaves
1 tsp Kosher Salt
1 tsp Black Pepper
6 cup Low Carb Bread Toasted /Chopped
6 cup Cornbread Stuffing
1 Large Egg Slightly Beaten
1 can Chicken Broth
How To Make Stuffing Balls :
Continue Reading in next page
The Best Southern Fried Okra Recipe
How to Cook a Sweet Potato in the Microwave
Homemade Strawberry Grape Juice Recipe
8 reasons why adding baking soda to your toilet tank is a must-do trick
How to Clean a Dirty Toilet and Get Rid of Urine Smell on Sofa
Elon Musk Says: “Pride Flags Should Be Banned from Classrooms, Permanently!â€
What Nail Abnormalities Say About Your Health
Rediscover the radiance
Spinach and Artichoke Dip Wonton Cups Recipe