These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they’re a nice alternative to traditional dressing baked in a casserole dish. While they’re great served alongside your holiday bird, they’re also a nice side to roasted chicken or pork chops any night of the week.
Ingredients
1 cup Celery Finely Chopped
½ cup Parsley Chopped
½ tbsp Ground Sage
1 ½ tsp Dried Thyme Leaves
1 tsp Kosher Salt
1 tsp Black Pepper
6 cup Low Carb Bread Toasted /Chopped
6 cup Cornbread Stuffing
1 Large Egg Slightly Beaten
1 can Chicken Broth
How To Make Stuffing Balls :
Continue Reading in next page
Unveil the Secret: Boost Your Plants’ Growth and Blooming Like Never Before!
How To Make Classic Spanish Chicken and Rice
A Natural Remedy for Bladder and Prostate Health
Today’s Kids Have Never Seen This Forgotten Device
Creamy Chicken Enchiladas
Pour a can of peaches into a slow cooker to create a timeless dessert that you’ll relish spooning into
Meatloaf with Mashed Potatoes and Cheese Recipe
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
Whenever There’s a Game Night, My Husband Begs Me to Make These Wings!
