These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they’re a nice alternative to traditional dressing baked in a casserole dish. While they’re great served alongside your holiday bird, they’re also a nice side to roasted chicken or pork chops any night of the week.
Ingredients
1 cup Celery Finely Chopped
½ cup Parsley Chopped
½ tbsp Ground Sage
1 ½ tsp Dried Thyme Leaves
1 tsp Kosher Salt
1 tsp Black Pepper
6 cup Low Carb Bread Toasted /Chopped
6 cup Cornbread Stuffing
1 Large Egg Slightly Beaten
1 can Chicken Broth
How To Make Stuffing Balls :
Continue Reading in next page
How To Make KICKIN FRIED CHICKEN
How To Make Smothered Green Beans
5 ways to tell if an egg is fresh or rotten
Put raw ground beef in casserole. 4 ingredients later: A hearty dish emerges!
A 5-minute homemade dessert I’ll never get tired of. No baking! Contains no gelatin!
Yellow Stuff Starts Dripping Down Your Bathroom Walls? Here’s What It Might Be
Deser Malinowa chmurka
My Husband Created a New Schedule for Me to ‘Become a Better Wife’ — I Taught Him a Good Lesson in Response
Tip: Add the lemon juice while the eggs are boiling.