Preheat oven to 375 degrees.
Prep a baking pan with nonstick baking spray.
Add butter to a large skillet, heat to medium temperature. Saute the chopped onions for 10 minutes.
Add celery. Stir in parsley, sage, thyme, salt and pepper. Cook on medium, stirring often, for 5 minutes. Remove from the stove.
Add the toasted and chopped lo-carb bread and the cornbread stuffing in a large bowl.
Stir to blend the two together.
Add the beaten egg and ¾ cup of the chicken broth to the bowl. Stir to mix.
Add in the sauteed onions, celery, and seasonings.
Use your hands to make small balls. Put the balls on the prepared baking sheet.
Bake at 375 degrees for 20 minutes.
Gently pour the remaining chicken broth over the stuffing balls.
Return to the oven and continue to bake them at 375 degrees for 15 more minutes.
Enjoy!
Thanks for your SHARES!
How to Make Tasty Herb and Cheese Scones
The Surprising Benefits of Bay Leaves for Foot Health
How To Make Simple Kolacky Recipe
Michael J. Fox says Taylor Swift ‘moves economies’ and ‘changes the way the world works’ as he predicts decades more of success for songstress
The practical trick to give your dishes a new look
WASHING MACHINE, WITH THIS TRICK YOU REDUCE CONSUMPTION AND WASH BETTER: BILL DIVIDED BY HALF
Przekładaniec bez pieczenia
Lazy Day Ziti
6 tips from a pulmonologist to take care of your lungs