Ah, the simple joy of a meal that brings back memories of family gatherings and the comforting flavors of home. This low carb cheesy meat and lettuce wrap recipe is a nod to the hearty meals of the Midwest, where dishes are crafted with love and a touch of nostalgia. It’s perfect for those looking to enjoy a satisfying meal without the carb overload. These wraps are reminiscent of the stuffed cabbage rolls my grandmother used to make, but with a modern twist, using crisp lettuce instead of cabbage. Ideal for anyone wanting a quick, low-carb meal that doesn’t skimp on flavor.
These hearty wraps are a delight on their own, but you can pair them with a side of roasted vegetables or a fresh garden salad to complement the savory flavors. A tangy cucumber salad or a simple coleslaw would add a refreshing crunch and balance the richness of the cheesy meat filling. For those who enjoy a bit of spice, a side of pickled jalapeños or a dollop of sour cream with a sprinkle of paprika can elevate the meal even further.
Low Carb Cheesy Meat and Lettuce Wraps
Servings: 4
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Ingredients
1 pound ground beef
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 cup shredded cheddar cheese
8 large lettuce leaves, washed and dried
1/4 cup chopped fresh parsley
Directions
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