In a large skillet, heat olive oil over medium heat.
Add onion and garlic, sauté until translucent.
Add ground beef, salt, black pepper, and paprika. Cook until beef is browned and cooked through.
Stir in half of the shredded cheddar cheese and parsley, mixing until cheese is melted and well combined.
Preheat your oven to 375°F (190°C).
Lay out lettuce leaves on a foil-lined baking tray.
Spoon the meat mixture onto each leaf, then roll them up snugly.
Sprinkle the remaining cheddar cheese over the top of the rolls.
Bake in the oven for 10-15 minutes, or until cheese is melted and bubbly.
Serve warm, garnished with additional parsley if desired.
Variations & Tips
For a different flavor profile, try using ground turkey or chicken instead of beef. You can also add a dash of Worcestershire sauce to the meat mixture for an extra depth of flavor. If you like a bit of heat, toss in some red pepper flakes or a diced jalapeño. For a vegetarian version, substitute the meat with a mixture of cooked lentils and chopped mushrooms, ensuring you season well to enhance the flavors. Remember, the key to a good wrap is in the freshness of the lettuce, so choose leaves that are large enough to hold the filling and still crisp.
