This Pineapple Cake is a delightful treat that brings a taste of the tropics to our cozy Midwestern kitchens. It’s a recipe passed down from my grandmother, who loved making it for family gatherings. The cake is incredibly easy to make, requiring just a few pantry staples and a can of crushed pineapple. It’s perfect for those days when you want to whip up something sweet without much fuss. The moist, fruity cake is sure to become a family favorite, bringing smiles to both young and old.
This Pineapple Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more tropical flair, you can serve it with a side of fresh fruit salad. It also makes a lovely addition to a brunch spread, alongside savory dishes like quiche or a breakfast casserole.
Easiest Pineapple Cake
Servings: 12
Ingredients
2 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt
1 (20-ounce) can crushed pineapple in juice, undrained
1 teaspoon vanilla extract
2 large eggs
Directions
CONTINUE READING NEXT PAGE
How To Make Beef Tetrazzini Casserole
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
How To Make Grilled Cheesy Buffalo Chicken
The makeup of rice glass in the bathroom is the ultimate solution to a very common problem
Mastering the Art of Perfectly Peeled Hard-Boiled Eggs
The boy had to get 38 stitches because the refrigerator suddenly ᴇxᴘʟᴏᴅᴇᴅ: W.a.r.n.i.n.g: Do not put these things in the freezer
Heavenly Slow Cooker Rice Recipe 🍚✨
Got redness and pain around the edges of my toenails. Doc appointment is far off. What can I do now?
Classic Stuffed Cannelloni with Meat and Tomato Sauce
