Instructions

Preheat Oven and Prepare Dish

Preheat oven to 375°F (190°C).

Grease a 9×13 inch baking dish with cooking spray or butter.

Cook Sausage

In a large skillet, cook the sausage over medium heat until browned and fully cooked.

Break the sausage into crumbles while cooking.

Remove from heat and drain excess grease.

Prepare Layers

Spread thawed hash browns evenly in the prepared baking dish.

Top evenly with the cooked sausage.

Whisk Eggs and Milk

In a large bowl, whisk together the eggs, milk, salt, and pepper until well blended.

Add Cream Cheese

Add softened cream cheese to the egg mixture.

Whisk until smooth and creamy.

Pour Over Layers

Pour the egg and cream cheese mixture evenly over the sausage and hash browns.

Add Cheese

Sprinkle cheddar and mozzarella cheese evenly over the top.

Bake

Bake for 35–40 minutes or until the center is set and cheese is melted and bubbly.

Garnish and Serve

Let the casserole cool for a few minutes.

Garnish with chopped green onions, if desired.

Serve warm and enjoy!