Sucre a la Crème

1. Combine first 3 ingredients.

2. Bring to a boil over medium heat.

3. Boil 8 to 9 minutes, stirring constantly.

4. Remove from heat, add icing sugar and nuts and stir until well mixed.

5. Pour into 9″ X 9″ pan.

6. Cool about 15 minutes in refrigerator and cut into small squares.

7. Let cool completely and remove from pan.