The Best Butter Pound Cake Recipe !

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Indulge in the simple elegance and timeless charm of our Butter Pound Cake – a classic recipe that speaks to the heart of home baking. With its velvety texture and rich buttery flavor, this pound cake is a celebration of tradition and taste. The blend of softened butter, granulated sugar, and a touch of vanilla creates a symphony of flavors that will transport you to a world of comforting sweetness. Follow along with our step-by-step guide, and soon you’ll be slicing into a masterpiece of Buttery Elegance in Every Bite. 🍰✨

Butter Pound Cake 🍞

Ingredients:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat and Prepare: Preheat your oven to 325°F (163°C). Grease and flour a standard loaf pan.
  2. Cream Butter and Sugar: In a large bowl, cream together…

Continue reading instructions on the next page


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