Dilute the yeast in 5 cl of lukewarm milk. Mix the flour, 50 g of sugar, 100 g of soft butter, whole eggs and a pinch of salt. Quickly add the milk and yeast and knead for 10 minutes.
Let the dough rise for an hour at about 30° (in the oven if you can program this temperature).
Grease a small pie dish. Drop the dough with your fingers and make holes with your fingers
Sprinkle with sugar (I’ll let you dose).
Sprinkle with remaining butter and milk.
Bake for 30 minutes at 200°.
Thanks for your SHARES!
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
Unlocking the Power of Celery: A Supercharged Recipe for Liver Health
Heartwarming Nostalgia: Mom’s Grilled Cheese Legacy
The Wonders of Vinegar for Your Feet
Put 2 drops in your ear and you will hear like before. Recover your hearing.
Tiramisu Raffaello in Verrines: An Explosion of Gourmet Sweetness
Baked Spinach Mushroom Quesadillas
How to Thoroughly Clean Your Microwave Without Scrubbing
Banana Peel Facial: The Century-Old Secret to Erasing Wrinkles