Ingredients:
4 ounces butter, softened
2 cups cooked and mashed sweet potatoes
2 cups granulated sugar
1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk
1 teaspoon vanilla
3 eggs, beaten
1 1/2 teaspoons cinnamon
2 prepared pie shells (shallow) 1-deep dish pie shell, unbaked
Preparation:
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My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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