MISSISSIPPI SWEET POTATO PIES

Ingredients:

4 ounces butter, softened

2 cups cooked and mashed sweet potatoes

2 cups granulated sugar

1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk

1 teaspoon vanilla

3 eggs, beaten

1 1/2 teaspoons cinnamon

2 prepared pie shells (shallow) 1-deep dish pie shell, unbaked

Preparation:

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