Sugar Cookie Lemonade Crumble
Ingredients:
For the Sugar Cookie Base:
– 1 ½ cups all-purpose flour
– ½ teaspoon baking powder
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– ½ cup granulated sugar
– ¼ cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
For the Lemonade Filling:
– 1 cup freshly squeezed lemon juice
– ½ cup granulated sugar
– ¼ cup all-purpose flour
– ¼ teaspoon salt
– 3 large eggs
– 2 tablespoons unsalted butter, melted
For the Crumble Topping:
– ½ cup all-purpose flour
– ½ cup granulated sugar
– ¼ cup cold unsalted butter, cut into small pieces
– ¼ cup granulated sugar (optional, for extra sweetness)
Directions:
1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
2. To make the sugar cookie base, whisk together the flour, baking powder, and salt in a bowl.
3. In a separate large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth.
4. Add the egg and vanilla extract to the butter mixture and beat until combined.
5. Gradually add …
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