Looking for a guilt-free, flavorful addition to your breakfast? This sugar-free apple and cinnamon jam is the perfect choice! Made with natural sweetness and a touch of spice, it pairs beautifully with bread, toast, or even cheese.
Say goodbye to store-bought jams packed with sugar and preservatives. Let’s dive into this easy and wholesome recipe that will transform your mornings!
Ingredients
- 1.5 kg of sweet apples
- Juice of 2 lemons
- 2 teaspoons of cinnamon powder
- 1/2 teaspoon of nutmeg
- 1/2 cup of water
Step-by-Step Instructions
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When I make these cookies, the aroma fills the house and they’re always a big success.
