Introduction
This sugar-free chocolate apple cake is naturally sweetened with apples and a hint of honey or maple syrup, making it a healthier option without compromising on taste. The combination of apples and cocoa creates a rich, moist texture, while warm spices add depth. It’s perfect for breakfast, snack time, or as a guilt-free dessert!

Prep Time: 15 minutes

Cook Time: 35–40 minutes

Total Time: 55 minutes

Servings: 8–10 slices

Ingredients
Wet Ingredients:

2 medium apples, grated (or 1 cup unsweetened applesauce)

2 eggs

½ cup (120ml) milk (or dairy-free alternative)

¼ cup (60ml) coconut oil or melted butter

⅓ cup (80ml) honey or maple syrup

1 teaspoon vanilla extract

Dry Ingredients: