Introduction
This sugar-free chocolate apple cake is naturally sweetened with apples and a hint of honey or maple syrup, making it a healthier option without compromising on taste. The combination of apples and cocoa creates a rich, moist texture, while warm spices add depth. It’s perfect for breakfast, snack time, or as a guilt-free dessert!
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 55 minutes
Servings: 8–10 slices
Ingredients
Wet Ingredients:
2 medium apples, grated (or 1 cup unsweetened applesauce)
2 eggs
½ cup (120ml) milk (or dairy-free alternative)
¼ cup (60ml) coconut oil or melted butter
⅓ cup (80ml) honey or maple syrup
1 teaspoon vanilla extract
Dry Ingredients:
Say Goodbye to Store Trips: One Drop of Lemon in Milk Unlocks Astonishing Results!
Pickled Cherry Tomatoes
BUTTERFINGER BALLS
Homemade Runza Sandwiches
Homemade No-Bake Twix Cheesecake: A Sweet, Decadent Delight
3 Minute Fudge – Don’t LOSE this Recipe
I Rubbed Potato on My Face & It Removed My Dark Spots and Hyperpigmentation in 30 Days!
classic vanilla ice cream
Two Spoons in the Morning: A Natural Remedy for Bone Pain, Diabetes, Nerves, and Depression
