In a bowl, whisk together the eggs, milk, coconut oil, honey (or maple syrup), and vanilla extract.

Stir in the grated apples or applesauce.

Combine Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, cinnamon, and salt.

Make the Batter

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
Fold in the chocolate chips and nuts (if using).

Bake

Pour the batter into the prepared cake pan and smooth the top.

Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

Cool & Serve

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Serve warm or at room temperature. For extra indulgence, drizzle with melted dark chocolate or sugar-free caramel.

Tips
Sweeter Cake:

Use very ripe apples or add 2 mashed bananas for extra natural sweetness.

Dairy-Free Option:

Use almond or oat milk instead of regular milk.

Flour Swap:

Use oat flour or almond flour for a gluten-free version.

Extra Moisture:

Add 2 tablespoons of Greek yogurt for a richer texture.

Storage

Keep in an airtight container for up to 3 days or refrigerate for up to a week.

Nutrition Facts (Per Slice, Approximate)
Calories: ~180 kcal

Carbohydrates: ~25g

Protein: ~5g

Fat: ~8g

Fiber: ~4g

Sugar: ~8g (from apples & honey/maple syrup)