Preparation:
- In a small container we begin our incantation. Hydrate Agar-Agar or unflavored gelatin with 60 ml of water. We mix and let the magic of hydration do its work.
- In a saucepan, mix the 400 ml of coconut milk and add 120 ml of water. At this point we add the unsweetened cocoa and integrate.
- To the previous mixture, add agar-agar or hydrated unflavored gelatin. Mix again to integrate.
- We bring the saucepan to medium heat and, with patience and love, we mix until the preparation begins to boil.
- We remove the mixture from the heat and pour it into a silicone mold, previously greased so that it is not difficult to unmold afterwards. We arrange the surface well.
- We put our delicious dessert in the refrigerator for 1-2 hours. Meanwhile, the magic of freshness will transform our creation into delicious snacks ready to conquer your senses.
We demolish and we find a dessert with a soft texture, an intense flavor, and above all, respectful of our well-being objectives! This low-calorie dessert demonstrates that indulgence can go hand in hand with self-care.
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