In a small container we begin our incantation. Hydrate Agar-Agar or unflavored gelatin with 60 ml of water. We mix and let the magic of hydration do its work.
In a saucepan, mix the 400 ml of coconut milk and add 120 ml of water. At this point we add the unsweetened cocoa and integrate.
To the previous mixture, add agar-agar or hydrated unflavored gelatin. Mix again to integrate.
We bring the saucepan to medium heat and, with patience and love, we mix until the preparation begins to boil.
We remove the mixture from the heat and pour it into a silicone mold, previously greased so that it is not difficult to unmold afterwards. We arrange the surface well.
We put our delicious dessert in the refrigerator for 1-2 hours. Meanwhile, the magic of freshness will transform our creation into delicious snacks ready to conquer your senses.
We demolish and we find a dessert with a soft texture, an intense flavor, and above all, respectful of our well-being objectives! This low-calorie dessert demonstrates that indulgence can go hand in hand with self-care.
Using Bay Leaves with a Q-Tip to Alleviate Ringing and Noise in the Ears
HAMBURGER PEPPERS AND ONION GYROS MADE AT HOME
This Is My Fave Dish Ever And I Finally Found A Version For The Slow Cooker
3-Cheese Sausage Lasagna Roll-Ups
Flawlessly Clean Cooktop: Remove dirt and caked-on grease in just minutes and without bleach
While My Husband Was at Work, the Twin We Never Knew About Came Home Pretending to Be Him
APPLY THIS TO THE ROOT OF YOUR HAIR AND SEE HOW HAIR LOSS STOPS AND NEW HAIR STARTS TO GROW
CUBE STEAK WITH ONION GRAVY
« My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year! »
