In a small container we begin our incantation. Hydrate Agar-Agar or unflavored gelatin with 60 ml of water. We mix and let the magic of hydration do its work.
In a saucepan, mix the 400 ml of coconut milk and add 120 ml of water. At this point we add the unsweetened cocoa and integrate.
To the previous mixture, add agar-agar or hydrated unflavored gelatin. Mix again to integrate.
We bring the saucepan to medium heat and, with patience and love, we mix until the preparation begins to boil.
We remove the mixture from the heat and pour it into a silicone mold, previously greased so that it is not difficult to unmold afterwards. We arrange the surface well.
We put our delicious dessert in the refrigerator for 1-2 hours. Meanwhile, the magic of freshness will transform our creation into delicious snacks ready to conquer your senses.
We demolish and we find a dessert with a soft texture, an intense flavor, and above all, respectful of our well-being objectives! This low-calorie dessert demonstrates that indulgence can go hand in hand with self-care.
Low-Carb Bacon Cheeseburger Casserole
Revitalizing Beetroot for a Younger Look
After 50: Chew 2 Cloves Daily on an Empty Stomach and Your Body Will Thank You
Foods That Help Reduce Swollen Hands or Feet
Ingenious Ways to Repurpose Your Wine Bottles
BEST BUTTER BUTTERMILK BISCUITS
Blood sugar drops immediately! This soup recipe is a real treasure!
These 3 vegetables have a high risk of causing ca.n.cer. Know early to avoid them and tell your loved ones!
This is the first I’m hearing of it
