Sugar-free! No calories! Only 3 ingredients! Low-calorie dessert (Page 3 ) | August 14, 2024
Annonce:
Instructions:
- Prepare the Gelatin or Agar:
- In a small bowl, combine 7 grams of gelatin or agar with 60 milliliters of water.
- Let it sit for 5-10 minutes to soften and hydrate.
- Prepare the Coconut Milk Mixture:
- In a medium-sized pot, mix 400 milliliters of coconut milk with 120 milliliters of water.
- Warm the mixture over medium heat, ensuring it doesn’t boil.
- Gradually whisk in 50 grams of unsweetened cocoa powder until the mixture is smooth and well combined.
- Incorporate the Gelatin or Agar:
- Once the coconut milk mixture is heated, stir in the hydrated gelatin or agar.
- Stir constantly until the gelatin or agar is fully dissolved and the mixture begins to thicken slightly.
- Transfer and Set:
- Pour the mixture into a glass dish or silicone molds.
- Use a spatula to smooth the surface if needed.
- Place the dish or molds in the refrigerator to cool and set for at least two hours.
- Serve and Enjoy:
- Once set, gently remove the dessert from the molds or slice it into desired shapes if using a dish.
- Enjoy this cool, sugar-free, and low-calorie chocolate treat!
This dessert is not only simple to make but also allows you to indulge in a chocolatey delight without worrying about excess sugar or calories.
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