Sugar-free! No calories! Only 3 ingredients! Low-calorie dessert (Page 3 ) | August 14, 2024
Annonce:
Instructions:
- Prepare the Gelatin or Agar:
- In a small bowl, combine 7 grams of gelatin or agar with 60 milliliters of water.
- Let it sit for 5-10 minutes to soften and hydrate.
- Prepare the Coconut Milk Mixture:
- In a medium-sized pot, mix 400 milliliters of coconut milk with 120 milliliters of water.
- Warm the mixture over medium heat, ensuring it doesn’t boil.
- Gradually whisk in 50 grams of unsweetened cocoa powder until the mixture is smooth and well combined.
- Incorporate the Gelatin or Agar:
- Once the coconut milk mixture is heated, stir in the hydrated gelatin or agar.
- Stir constantly until the gelatin or agar is fully dissolved and the mixture begins to thicken slightly.
- Transfer and Set:
- Pour the mixture into a glass dish or silicone molds.
- Use a spatula to smooth the surface if needed.
- Place the dish or molds in the refrigerator to cool and set for at least two hours.
- Serve and Enjoy:
- Once set, gently remove the dessert from the molds or slice it into desired shapes if using a dish.
- Enjoy this cool, sugar-free, and low-calorie chocolate treat!
This dessert is not only simple to make but also allows you to indulge in a chocolatey delight without worrying about excess sugar or calories.
Advertisement:
Remembering Shannen Doherty: A Television Icon
Cilantro Lime Rice Recipe
Roasted Chicken, Potato, and Spinach Tart Recipe
The easiest hot dog recipe ever
Savory Mackerel with Herbed Potatoes and Caramelized Onions
Eight pills that should not be consumed because they affect the kidneys
Tingling Sensation In Your Body: Why Does It Happen
Jacket potatoes, also known as baked potatoes
Easy Minced Meat Stuffed Bread Light as a Feather Delicious Even for beginner