Step-by-Step Instructions

Step 1: Make the Peanut Butter Filling

1. In a mixing bowl, combine the peanut butter, almond flour, sugar substitute, vanilla extract, and salt. Mix until the dough comes together and holds its shape when rolled into a ball.
2. Roll the mixture into small egg shapes (about 1–2 tablespoons each). Place them on a parchment-lined baking sheet and freeze for 20–30 minutes , or until firm.

Step 2: Melt the Chocolate

1. In a microwave-safe bowl, melt the sugar-free chocolate chips with coconut oil in 30-second intervals , stirring between each, until smooth and fully melted.

Step 3: Coat the Eggs

1. Remove the peanut butter eggs from the freezer. One at a time, dip each egg into the melted chocolate, using a fork or dipping tool to coat it evenly. Tap the fork gently against the side of the bowl to remove excess chocolate.
2. Place the coated eggs back on the parchment-lined baking sheet. If desired, sprinkle with crushed peanuts, sprinkles, or flaky sea salt before the chocolate sets.

Step 4: Set the Chocolate

1. Place the tray in the refrigerator for 10–15 minutes , or until the chocolate hardens completely.

Why This Recipe Works

• Natural Ingredients : Uses wholesome ingredients like natural peanut butter and sugar-free chocolate for a healthier treat.
• Perfect Texture : Almond flour helps bind the peanut butter filling, keeping it firm yet creamy.
• Customizable Sweetness : Adjust the sugar substitute to your preferred level of sweetness.

Variations to Try

• Dark Chocolate Coating : Use dark chocolate chips instead of sugar-free for a slightly richer flavor.
• Flavor Boost : Add a pinch of cinnamon or espresso powder to the peanut butter filling for extra depth.
• Mini Eggs : Roll the filling into smaller balls for bite-sized treats.
• Almond Butter Swap : Substitute peanut butter with almond butter or sunflower seed butter for a nut-free option.
• White Chocolate Drizzle : Melt sugar-free white chocolate and drizzle it over the finished eggs for a decorative touch.

Tips for Success

• Use Powdered Sweetener : Granulated sugar substitutes can leave a gritty texture—opt for powdered versions for a smoother filling.
• Work Quickly : Keep the peanut butter eggs cold until ready to dip to prevent melting during coating.
• Storage : Store the eggs in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.

Serving Suggestions

• Easter Basket Staple : Add these eggs to Easter baskets for a healthier candy option.
• Romantic Touch : Package them in mini boxes tied with ribbon for a thoughtful homemade gift.
• Party Platter : Arrange on a dessert table with other sugar-free treats for guests with dietary restrictions.

Final Thoughts

These Sugar-Free Peanut Butter Eggs are a guilt-free way to enjoy a classic Easter treat without compromising on flavor or texture. With their creamy peanut butter centers, rich chocolate coating, and customizable options, they’re sure to become a favorite for both kids and adults alike. Whether you’re making them for yourself, gifting them to loved ones, or sharing them at a holiday gathering, these eggs are a delightful addition to any celebration.