– Separate the yolks from the whites.
– Beat egg whites in a clean bowl until stiff peaks form

– Mix egg yolks with vanilla extract

3. **Combining Ingredients:**
– Slowly add melted chocolate to egg yolks, mixing well

– Gently fold beaten egg whites into chocolate mixture to keep fluffy

4. **Shaping Dessert:**
– Spoon mixture into silicone molds or onto a baking sheet lined with baking paper

– Refrigerate molds and leave for at least 2 hours until dessert is firm

5. **Serving:**
– Remove dessert from molds and enjoy this delicious, low-calorie treat!