– Separate the yolks from the whites.
– Beat egg whites in a clean bowl until stiff peaks form
– Mix egg yolks with vanilla extract
3. **Combining Ingredients:**
– Slowly add melted chocolate to egg yolks, mixing well
– Gently fold beaten egg whites into chocolate mixture to keep fluffy
4. **Shaping Dessert:**
– Spoon mixture into silicone molds or onto a baking sheet lined with baking paper
– Refrigerate molds and leave for at least 2 hours until dessert is firm
5. **Serving:**
– Remove dessert from molds and enjoy this delicious, low-calorie treat!
Thanks for your SHARES!
Boost Your Immune System with Carrot, Ginger, Turmeric, and Lemon Juice
Easy Banana Bread
Cheesy Crunch Delight: Cheeto Quesadilla Recipe
Easy Sausage Muffins
Pina Colada Pound Cake – your tropical paradise in every bite!
Marble Loaf Cake Recipe
Sprinkle a handful of white powder into the kettle
A man in a construction worker’s uniform was turned away at the villa gate—half an hour later, the household was stunned to discover who he really was.
The rings on aluminum cans hide a secret that few people know