Ingredients:
Banana Zucchini Cake:
- 2 cups (250 g) all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 1 cup (200 g) granulated sugar
- 2 large eggs, room temperature
- 1 cup (224 g) vegetable oil
- 2 teaspoons vanilla extract
- 2 ripe bananas, about 1 cup mashed
- 2 cups (about 240 g) shredded zucchini, excess moisture removed but not dry
Whipped Cream Cheese:
- 8 ounces (1 package) cream cheese, room temperature
- 1 cup (200 g) granulated sugar
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- 1 ½ cups (360 g) cold heavy whipping cream
