Instructions:
In a large pitcher, combine pineapple juice, lemonade, and fresh lemon juice. Stir well.
Taste and add honey or simple syrup if additional sweetness is needed.
Just before serving, pour in the ginger ale or soda and give it a gentle stir.
Add ice cubes to glasses or directly into the punch.
Garnish with fresh pineapple wedges and lemon slices.
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A flan worthy of the best bakeries, high, creamy and so delicious! This classic dessert will surely delight your taste buds.
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