I like a fresh vegetable salad that will last several days. This makes two quarts. You can easily carry it to gatherings or make and store it in the refrigerator. It’s also a nice drop-off gift for a friend in a pint jar. Plus, it is so colorful.
Ingredients For summer vinegar salad
4 md
fresh cucumbers, thinly sliced, I grow burpless
1 lg
red onion, thinly sliced
1 lg
fresh green bell pepper, thinly sliced
1 Tbsp
salt
2 c
white vinegar
1 1/2 c
granulated white sugar
1 tsp
dried celery flakes
1 tsp
red pepper flakes
2
handfuls of ice cubes
How To Make summer vinegar salad
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