There’s something so comforting about a warm breakfast casserole on a chilly Midwestern morning. This bacon and egg breakfast casserole is a family favorite in our home, perfect for those lazy weekend mornings when you have a little extra time to spend in the kitchen. It’s hearty, filling, and brings everyone to the table with its irresistible aroma. Whether you’re hosting a brunch or just want to make a special breakfast for your loved ones, this dish is sure to please.
This casserole pairs beautifully with a fresh fruit salad or a side of crispy hash browns. For a touch of sweetness, consider serving it with a stack of fluffy pancakes or a basket of warm, buttery croissants. A glass of freshly squeezed orange juice or a hot cup of coffee will round out the meal perfectly, making it a delightful start to any day.
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Bacon and Egg Breakfast Casserole
Servings: 6
Ingredients
8 slices of bacon
6 large eggs
2 cups of milk
1 teaspoon of salt
1/2 teaspoon of black pepper
4 cups of cubed day-old bread
1 cup of shredded cheddar cheese
1/4 cup of chopped green onions
Directions
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