Instructions:
mix the cornstarch, sugar, and salt in a medium saucepan and stir to mix.
To make sure it’s smooth, mix in the whole milk gradually.
The ezoic
Stirring continuously, bring the mixture to a mild boil and thicken it, which should take around 5-7 minutes over medium heat in the pot.
Lightly whisk the egg yolks in an other bowl. While whisking, slowly pour in about half a cup of the heated milk mixture to temper the eggs.
Continually whisk the tempered yolks into the remaining milk mixture in the pot.
The ezoic
After another two or three minutes of cooking, whisking continuously, the pudding should thicken.
After taking the pan off the heat, whisk in the lemon zest, butter, and juice until combined and the butter has melted.
Place the pudding in a big bowl or individual plates for serving.
The ezoic
To avoid a skin from developing, cover the pudding’s surface with plastic wrap and freeze it for at least 2 hours, or until it sets.
Chill the lemon pudding before serving; garnish with whipped cream and more zest, if preferred.
Satisfy your sweet tooth with this delicious lemon pudding!
Fresh Fruit and Milk Delight
Drink Cinnamon Tea Every Morning and Get 7 Proven Benefits
Hurry Up! This Recipe is Being ERASED from the Internet because it WORKS!
Make Your Toilet Shine with THIS Kitchen Product: Grandma’s Secret
How to Use This Strange Tool in Your Kitchen
Whip out that baking soda. Here are 7+ ways to get your house super clean
This Crunchwrap Supreme had my entire family hooked! Will be doing it again next week!
Scratches on lenses, don’t waste money: apply a little and they will disappear immediately
Put raw banana slices in a slow cooker with these 4 ingredients. You’ll never look back.
