Super Easy No-Bake Cheesecake (No Egg, No Gelatine, No Condensed milk)

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Instructions

1. Prepare the Pan

  • Line the bottom and sides of a 7-inch (18 cm) springform pan with parchment paper. This will make it easier to remove the cheesecake once set.

2. Make the Crust

  • Crush the cookies into fine crumbs using a food processor or place them in a Ziploc bag and crush with a rolling pin.
  • Mix the crumbs with melted butter until well combined.
  • Press the mixture firmly into the bottom of the prepared springform pan to create an even layer.
  • Refrigerate the crust while you prepare the filling.

3. Melt the White Chocolate

  • Melt the white chocolate using a water bath (double boiler) until smooth and completely melted.
  • Let the chocolate cool slightly but ensure it remains liquid.

4. Prepare the Filling

  • In a mixing bowl, combine the cream cheese and vanilla extract. Mix until smooth and creamy, ensuring there are no lumps.
  • Slowly add the melted white chocolate to the cream cheese mixture, stirring continuously until fully incorporated.

5. Whip the Heavy Cream

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