Super Easy Rice Cake (or Milk Custard Cake)
This super easy rice cake is a delicious and simple dessert that’s creamy, slightly sweet, and has a soft, custard-like texture.
It’s a great way to use leftover rice and transform it into a delightful treat! Perfect for breakfast, dessert, or a snack with coffee or tea.
Ingredients
For the Cake:
1 cup cooked rice (white or jasmine rice works best)
1 can (14 oz) sweetened condensed milk
2 large eggs
1 cup whole milk (or substitute with evaporated milk for a richer flavor)
1 teaspoon vanilla extract (optional, but enhances the flavor)
Instructions
see continuation on next page
Baked Bacon Stuffed Cheese Bombs
Flourless Pancakes: A Quick, Fluffy, and Flavorful Breakfast Option
Gluten-Free Oat and Seed Bread
Alte Schwämme nicht wegwerfen: „Sie sind Gold wert“ | Ich verwende sie immer so im Garten
Vertically Growing Sweet Potatoes: Raise the vines for a bigger yield in less space.
Crack eggs into ice cube tray & put in freezer. Here’s why
Mamaw’s No-Bake Cherry Cheesecake
Easy Cool Whip Candy – OMG DON’T LOSE THIS
Delicious Angel Beef Casserole Recipe