Super Easy Rice Cake (Page 2 ) | July 2, 2025
Annonce:

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Instructions

Preheat the Oven:

Set your oven to 350°F (180°C).

Grease a 9-inch round or square baking pan with butter or non-stick spray.

Blend the Ingredients:

In a blender, add the cooked rice, sweetened condensed milk, eggs, milk, and vanilla extract.

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Blend on high speed until you get a smooth batter. If you prefer a slightly textured cake, blend for less time to keep some rice grains whole.

Bake the Cake:

Pour the batter into the prepared baking pan.

Place in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Cool & Serve:

Allow the cake to cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely.

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Slice into squares or wedges and serve warm or at room temperature.

Serving Suggestions

Dust with powdered sugar or drizzle with honey for extra sweetness.

Serve with a scoop of vanilla ice cream for a more indulgent treat.

Enjoy with a cup of coffee, tea, or warm milk.

 Storage Tips

Store leftovers in an airtight container in the fridge for up to 4 days.

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Reheat in the microwave for 10–15 seconds for a warm, custard-like texture.

Enjoy this simple yet delicious rice cake!

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