Introduction:
Who doesn’t love a warm, freshly baked muffin? This Super Fluffy Homemade Muffin recipe yields the softest, lightest muffins you’ll ever taste. Whether you enjoy them for breakfast, as an afternoon snack, or as a delicious addition to a brunch spread, these muffins are sure to become your new go-to. With a simple technique and easy-to-find ingredients, you’ll be baking fluffy, melt-in-your-mouth muffins in no time.
Ingredients:
2 cups all-purpose flour
3/4 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk (whole milk or buttermilk for extra fluffiness)
2 large eggs
1 teaspoon vanilla extract
Optional add-ins: 1 cup fresh berries, chocolate chips, or chopped nuts
How to Make:
Prepare the Oven and Muffin Tin:
The Cleansing Power of Rosemary Tea: A Natural Approach to Heart Health
How To Make Southern Stewed Potatoes
How To Make BANANA SANTA SKEWERS
How to Remove Tartar and Plaque from Your Teeth Without a Dentist: Turmeric and Salt
Cooking chicken this way not only loses nutrients but also causes i.l.l.n.e.s.s
Mouthwash in the washing machine, the unthinkable secret of grandmothers: One dreams of so much laundry
BE CAREFUL, THIS IS HOW DIABETES STARTS. You can have it and not know it!! These are the 8 signs that indicate that you have too much sugar in your blood.
Irresistible Mini Meatloaf Muffins: A Family Favorite Recipe
I had no idea about this
