Super Soft Chocolate Tart, Simple Crumble Style
Chocolate crumble tart combines a crispy shortcrust pastry , a creamy dark chocolate ganache and a golden, crunchy crumble . An easy and irresistible recipe , ideal for chocolate lovers .
Why Try This Recipe?
Three textures in one bite : crunchy, melting and crispy.
An intense and delicious chocolate , enhanced by cream and egg.
Easy to prepare , even for beginners in baking.
Perfect for all occasions : snack, dessert or party.
Ingredients for a 6 to 8 Portion Tart
For the Shortcrust Pastry
- 200 g flour
- 100 g cold butter, diced
- 50 g icing sugar
- 1 pinch of salt
- 1 egg yolk
- 2 tablespoons cold water
For the Chocolate Ganache
- 200 g dark chocolate (70% cocoa preferred)
- 150 ml of whole liquid cream
- 50 ml of milk
- 1 egg
For the Crumble
- 80 g flour
- 60 g cold butter in pieces
- 60 g of cassonade
- 30 g of almond powder
Chocolate tart with a melting ganache and a golden crumble, served on a ceramic plate
Step by Step Preparation
CONTINUE READING ON THE NEXT PAGE 🥰💕
Slow Cooked Golden Syrup Dumplings
How To Make Grandmother’s Buttermilk Cornbread
Baked chicken legs
Why does a green ring appear around
Ham and Cheese Pinwheels
If you are a baggage handler, here’s why you never should tie anything to your suitcase
How to grow cardamom from seed at home. Anyone can do it.
Shiny Floors with Vinegar and Baking Soda: A Revolution in Sparkling
Melt-in-your-mouth Angel Cake! Simple Ingredients
