Step by Step Preparation

1. Prepare the Shortcrust Pastry

• In a salad bowl , mix the flour, icing sugar and salt .
• Add the cold diced butter , then rub the dough with your fingertips until you get a grainy texture.
• Add the egg yolk and cold water and mix until the dough forms a smooth ball.
• Cover and place in the refrigerator for 30 minutes to firm up.

Tip : For perfect sanding, quickly work the butter with your fingertips to prevent it from melting.

2. Pre-cook the dough

• Preheat the oven to 180°C (fan-assisted) .
• Roll out the dough on a floured work surface, then line a tart mold.
• Prick the bottom with a fork , cover with baking paper and baking beads (or legumes).
• Bake for 15 minutes , then remove the paper and weights.
• Continue cooking for 5 minutes to dry the dough slightly.

Tip : Pre-cooking prevents the dough from softening under the ganache and ensures a nice crispy base.

3. Prepare the Chocolate Ganache

• Heat the cream and milk until simmering.
• Off the heat, add the chopped dark chocolate and mix until smooth and shiny.
• Add the beaten egg and mix well.

Tip : The egg gives a creamier texture and is slightly set after cooking.

4. Prepare the Crumble

• In a bowl , mix the flour, almond powder and brown sugar .
• Add the cold butter in pieces and rub with your fingertips until you obtain a grainy texture.

Tip : For an even crunchier crumble, add a pinch of fleur de sel .

5. Assembly and Cooking

• Pour the chocolate ganache onto the pre-baked tart base.
• Sprinkle the crumble evenly over the entire surface.
• Bake at 160°C for 20 minutes , until the crumble is lightly golden.

Tip : Gentle cooking at 160°C produces a very soft ganache and a delicately crispy crumble.

6. Tasting and Service

• Allow to cool to room temperature , then place in the refrigerator for at least 2 hours before serving.
• Serve at room temperature to enjoy the full intensity of the chocolate.

Tip : This pie is even better the next day , when the flavors are well infused.

Tips for an Even More Delicious Pie

Add crushed hazelnuts to the crumble for even more crunch.
Vary the chocolate : use milk chocolate or praline for a sweeter flavor.
Enhance the ganache with a pinch of fleur de sel or a few drops of coffee to intensify the chocolate flavor.
Serve with a scoop of vanilla ice cream or a spoonful of whipped cream for an even more indulgent dessert.

Nutritional Values ​​(per serving)

Conservation and Reheating

Refrigerator : Keeps for 3 days in an airtight container.
Room temperature : Take it out 30 minutes before tasting so that it regains all its smoothness.
Freezing : Possible for up to 1 month . Defrost slowly in the refrigerator before serving.

Frequently Asked Questions (FAQ)

1. Can this pie be made in advance?

Yes, it is even better after a few hours of resting in the fridge .

2. How to get a nice crispy crumble?

Use cold butter and do not overwork the dough. Baking at 160°C prevents it from burning.

3. Can we replace the almond powder?

Yes, with hazelnut powder or grated coconut for a different flavor.

4. How to get an even more melting ganache?

Add 10g of butter to the ganache for an ultra-creamy effect.

Conclusion

The super soft crumble chocolate tart is a real delight for chocolate lovers . Simple to make , it offers a perfect balance between soft and crunchy . Try it today and enjoy!