If you’re looking for vanilla pancakes that are ultra soft, lightly sweet, and impossibly fluffy, this is the recipe you’ve been waiting for. As a chef, I’ve tested dozens of pancake variations and this one right here? It’s the golden standard. Soft as clouds, kissed with vanilla, and made with just a few pantry staples, these are my go-to for lazy weekend mornings and weekday wins alike
Ingredients You’ll Need
2 cups of all purpose flour
2 large eggs
1½ cups of milk
2 tablespoons of sugar
1 tablespoon of melted butter
1 teaspoon of baking powder
1 teaspoon of vanilla extract
¼ teaspoon of salt
Directions
1: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
2: Whisk the Wet Ingredients
In a separate bowl, beat the eggs lightly.
Add in the milk, melted butter, and vanilla extract. Mix until smooth and well combined.
3: Combine the Batter
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