Super Tasty Sponge Cake (Page 5 ) | September 3, 2024

Annonce:

Use Room Temperature Eggs: This helps them whip up better and increases the volume of the cake.
Be Gentle When Folding: To maintain the light texture, fold the dry ingredients and milk mixture into the egg mixture gently.
Check for Doneness: Baking times can vary, so start checking the cake at 25 minutes to avoid over-baking.

Enjoy this delightful sponge cake as a simple yet elegant dessert or a sweet addition to any meal!

Next: No-Bake Woolworth Icebox Cheesecake

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