Tips for Success
- Use Room Temperature Eggs: This helps them whip up better and increases the volume of the cake.
- Be Gentle When Folding: To maintain the light texture, fold the dry ingredients and milk mixture into the egg mixture gently.
- Check for Doneness: Baking times can vary, so start checking the cake at 25 minutes to avoid over-baking.
Enjoy this delightful sponge cake as a simple yet elegant dessert or a sweet addition to any meal!
