1. **Prepare the Pork Chops:**
– Pat the pork chops dry with paper towels. Season both sides with salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary.
2. **Sear the Pork Chops:**
– In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side, or until they develop a nice golden brown crust. Remove the chops from the skillet and set aside.
3. **Make the Sauce:**
– In the same skillet, reduce the heat to medium. Add the chicken broth, heavy cream, Dijon mustard, and Worcestershire sauce. Stir well to combine, scraping up any browned bits from the bottom of the pan.
4. **Return the Chops:**
– Return the seared pork chops to the skillet. Cover and simmer on low for about 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
5. **Serve:**
– Plate the pork chops and drizzle the creamy sauce over the top. Garnish with fresh parsley.
### Tips:
– Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.
– Feel free to add mushrooms or spinach to the sauce for extra flavor.
Enjoy your supreme pork chops!
My husband enjoyed every bit of this meal and gave it a 5-star rating! He insists I keep it just the way it is.
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Delish! 5 stars
